Corvette Diner is one of the twenty-four restaurants owned and operated by the Cohen family. They have restaurants all around Southern California and Maui. Their first restaurant was a small diner that was opened in 1981.
With the help of their son Jeremy, daughter Jessica and son-in-law Mike, David and Lesley love that their restaurants are family owned and operated. They focus on treating their employees as well as they would treat guests. With over one thousand employees that is a lot to keep up with.
Corvette Diner is located at Loma Portal, Liberty Station and Point Loma in beautiful San Diego, California. Each of their locations vary in design and food to reach all foodies in the area. Their restaurants have won many awards in the San Diego area.
No wonder there are close to twenty-four hundred positive posts online. Corvette Diner has a star rating of four point four and that is nothing to sneeze at!
Hodad’s in Ocean Beach is located between Bacon Street and Abbott Street. Their first location was opened in 1969 by Byron and Virginia Hardin at the end of Santa Monica Avenue in Ocean Beach. They expanded their business in 2012 by opening a seasonal restaurant at the San Diego Padres home of Petco Park.
Byron and Virginia’s son, Mike, got involved in Hodad’s and became a master Burgermeister. Not only was Mike a great dad, he was a philosopher, a joker, a businessman and a surfer (you cannot live in San Diego and not be a surfer).
Today, Mikes adult children, Lexi and Shane Hardin run the family empire. They worked by their fathers’ side for years learning the restaurant trade, so it was natural for them to keep on the tradition.
Hodad’s was featured on the wildly popular Diners, Drive-Ins and Dives during the second season of the show in 2007. They were then featured on a local cooking show called Sam the Cooking Guy with Sam Zein.
It is funny how some cities have great restaurants with very few internet posts. Looks like Hodad’s has such a loyal following because they have well over four thousand three hundred of them giving them a four-point seven-star rating.
Anny’s Fine Burger place is located at Clairemont Mesa Boulevard and Kearny Mesa in San Diego, California. They are another family owned and operated restaurant that has had great success in San Diego.
Anny opened the first Anny’s Fine Burger in 2010 in the Santee Trolley Square Town Center. Their menu offered thirty burgers and hot dogs. They opened a second location in 2012 in the Kearny Mesa neighborhood of San Diego. They expanded their menu to include thirty-five burgers and hot dogs much to the delight of their patrons. Their wide variety to choose from keeps people coming back to try a different burger. From garden burgers, fish, turkey, chicken and beef there is sure to be a burger to please everyone.
Anny has a lot of pride in her food and that definitely shows on the world wide web. There are over eight hundred evaluations which have boosted their rating to over four stars.
Most people who go to restaurants do not consider what it takes to keep a restaurant kitchen running at its top performance. One of the things a commercial kitchen manager knows is hood cleaning is very important and should be done on a regular basis. At San Diego Hood Cleaning Pros our team of professionals have had hours of training on hood cleaning and will make sure the job is done right the first time.